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|Cerificate of Analysis (COA)
ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.
|Product to be further processed to eliminate microbial hazards
|5 % MAX
|5 % MAX ON US #35, 6 % MAX THRU US #100
|Standard Plate Count (CFU/g)
|Not Available: This product does not report Standard Plate Count on the COA. Please be sure this specification will work for your application prior to purchasing.
|Yeast / Mold / Coliform (CFU/g)
|Not Available: This product does not report Yeast / Mold / Coliform on the COA. Please be sure this specification will work for your application prior to purchasing.
|Below 70F (21C) and 65% humidity
Where are onions cultivated?
Onions are grown in over 170 countries for domestic use and trade. The top onion producing countries being the United States, India and China.
Our AtSource verified, white onions have the highest crop per drop of the water in the world, which is a result of our proprietary seed breeding program, which has been in operation for over 70 years. To mitigate crop risks and significantly extend the growing season, our onions are grown in three diversified regions throughout California.
ofi Spices granulated onions have been inspected, washed, sliced, dried and ground to the consistency of table salt, at one of our three strategically placed processing facilities. We also offer a range of organic, non-GMO and natural granulated onion varieties.
Bulk granulated onion applications
So, when can I use granulated onion? Granulated onions have many applications, including:
- As an addition to any savory dish that needs true onion flavor
- Used to season plant-based meats or traditional proteins
- Combined in condiments or dressings
- Mixed into soups, stocks, gravies and sauces to add more flavor
History of onions
The history of onions date back over 5,000 years, while the exact date and origin are debated, as wild onions are now extinct and leave little trace evidence. According to ancient records, onions were used in China, Persia and Egypt thousands of years ago.
In the oldest recorded history, onions were depicted on Egyption tombs as early as 3200 B.C. It is believed the vegetable was fed to workers for strength to build pyramids. Onions were worshiped by Ancient Egyptians as they symbolized eternal life because of its circle-within-a-circle structure. King Ramses IV was even entombed with onions in his eye sockets.
Types of bulk granulated onions products
|5 Business Days
|12"L x 15"H x 7"W
|48"L x 40"W x 40"H
|Shipping & Delivery
Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
|PDF File Label
|Non-GMO - Spices - All Location - Jul 2024
|BRC - Firebaugh, CA - Garlic/Onion - Jun 2024
|Kosher - Spices - All Location - Sep 2024
|Gluten Free - Spices - Firebaugh, CA - Sep 2024
|Allergen - Garlic/Onion - All Locations - 2022
|Halal - Spices - Gilroy - Mar 2024
|BRC - Spices - Gilroy - Jul 2024