Paprika

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Paprika Facts

Applications

Adds color and flavor to sauces, salad dressings, seasoning mixes, deli meats, snack food seasonings, potato and pasta salads, deviled eggs, chicken and roasted potatoes.

Origin

Paprika is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

Did you know? 

Paprika is so famous in Hungary, that there’s a Paprika Museum and an annual Paprika festival in the town of Kalocsa.

17 Vitamins and Minerals

  • Zinc
  • Thiamin
  • Riboflavin
  • Niacin
  • Folate
  • Vitamin C
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Sodium
  • Vitamin B-6
  • Vitamin A, RAE
  • Vitamin A, IU
  • Vitamin E
  • Vitamin K
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