About our Almonds

As a leading almond supplier, we deliver year-round fresh almonds and almond ingredients to businesses worldwide. Our processing operations in Mildura, Australia; Ho Chi Minh, Vietnam; and in the USA (California) provide a variety of almond types to our customers. 

At our vast orchards in Australia and the USA (California), we implement the latest agronomy practices. We incorporate high levels of mechanization to ensure we produce excellent yields of premium quality, flavorsome almonds while achieving the best environmental footprint with our sustainability practices. Read more about how we're expanding the trail to more sustainable almonds by downloading our "Almond Trail" e-book.

More about our nut flours and nut protein powders

In addition to selling our wholesale almonds in a variety of forms, we also offer nut protein powders and nut flours that are made from the finest quality almonds and cashews. With its gluten-free properties, nutrient density and neutral taste, it is an excellent substitute for conventional flour in premium snacking formats, pastries, and desserts. Our nut flours come in a variety of grinds to meet your application needs—from coatings to crusts.

More about our organic almonds

Did you know that there are different kinds of organic almonds? ofi produces organic almonds in a variety of shapes and sizes for unique uses across the food and beverage industry. With our commitment to the highest standards of quality, they are produced and processed with the utmost care using certified farming methods. Below is more information about each of our organic almond varieties we offer wholesale to customers:

Nonpareil: The Nonpareil almond variety – representing 40% of California’s total almond production – has the widest range of uses. This variety is the most popular because of its appearance. The Nonpareil is blemish-free with a thin outer shell and smooth kernel, making it used widely as a snacking nut, and anywhere an attractive appearance is demanded.

Carmel: The Carmel almond varieties are ideal for snacking because of their appearance. Their wrinkled surfaces make these varieties ideal for flavor enhancements and coatings. They are usually long, narrow, large kernels that are lightly colored. All Carmel varieties also classify as California varieties.

California: The California almonds are typically described as adaptable and most appropriate for virtually any process or application. With a wide range of kernel shapes, skin color, and surface characteristics, California varieties are suitable for blanching and can be used in manufactured ingredients.

Mission: The Mission almonds are often characterized as having great attributes for products in which you want to enhance flavor adherences. Their kernels are usually hard, small, wide, and often plump. Because of their kernel tips, these varieties are not recommended for blanching. Missions are usually found in roasted products where small sizes are desired.