Dill

Did you know? 

Dill spice was once a sign of wealth. It grows best in warmer climates and is a common herb used for pickling.

It’s also one of the few plants that can be classified as both an herb and a spice.

Origin

Dill weed can be found in the Mediterranean and western Asia, though earliest records indicate this herb was first discovered in Egypt 5,000 years ago.  

Application

Dill spice is used in a number of dishes to add its citrus flavor. You’ll find it often pairs best with salmon, potatoes, lamb, salad, and yogurt-based recipes. It is also used in sauces, marinades, and salad dressings and as a topping for baked breads.