Parsley

One of the world’s most popular herbs, parsley makes an excellent addition to meat and seafood dishes, as well as salads, soups and stews. It also is a stunning garnish on any plate. You likely see and taste parsley the most in American, Brazilian, European and Middle Eastern cuisine.

While fresh parsley is important to have on hand, dried parsley should also be a staple ingredient in your kitchen. It’s essential for cooking and can even be used as a supplement for your pets. Likewise, if you operate a restaurant, consider bulk dried parsley for commercial kitchen use.

There are two types of parsley: curly (or Italian) and flat. Additionally, “parsley” comes from the Greek word that means “rock celery?" 

Parsley comes from the Mediterranean region, which spans western Asia and southern Europe. This herb has been cultivated for thousands of years.