Chili Pepper No. 15
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Chili Pepper, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| FSMA Notice | Product to be further processed to eliminate microbial hazards |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #20 |
| Treatment | Untreated |
| Scoville/Heat Unit | Mild (50-2,500) |
| ASTA | 65 - 85 ASTA |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Between 55-80F (3-12C) |
Chili Pepper Bright Hot
Olam’s chili pepper bright hot is the lightest, spiciest chili pepper product in our portfolio. It is grown in the United States in the south west region and harvested at Olam Spices’ facility in Las Cruces, New Mexico.
We have complete control of the supply chain from seed-to-factory, including seed production, planting, harvesting, processing, packaging and supervision during the growing process. This helps us ensure the highest quality and most reliable supply on the market.
Our chili pepper bright hot works best in applications such as spicy snacks, sauces and also Mexican, Korean and Chinese dishes.
| Ships In | 15 Business Days |
|---|---|
| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
 | Gluten Free - Spices - Las Cruces - Oct 2024 | Download |
| Halal - Spices - Las Cruces - Mar 2024 | Download |
