| Specification | Download |
| Certificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #20 |
| Treatment | Irradiated |
| Scoville/Heat Unit | Hot (30,000-100,000) |
| Standard Plate Count (CFU/g) | 25,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 10 max / 10 max /10 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Below 70F (21C) |
Jalapeño Chili Pepper
Manufacture delicious products with our Organic Jalapeno Pepper! A flavor masterpiece prepared from organic, immature jalapeno peppers that go through a rigorous selection process to ensure the highest quality and fullest flavor. Our jalapeno pepper is dehydrated in our facility in Las Cruces, New Mexico and milled to the desired particle size, a free flowing powder. Guaranteed to make your products stand out in terms of flavor with its mild heat level at between 20,000 – 40,000 scoville units. This product is sourced and handled according to USDA Natural Organic Standards and proudly produced in a BRC certified facility. Flexible ordering capacity makes it easy for you to stock up as we offer ready-to-ship orders within just 7 days. Spice up your dishes now with Organic Jalapeno Pepper!
| Ships In | 7 Business Days |
|---|---|
| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Organic Jalapeno Pepper Spec |
