Habanero Ground Pepper, Steamed
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|Cerificate of Analysis (COA)
ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.
|New Mexico, USA
|95.0% minimum through US #30
|Extra Hot (100,000-300,000)
|Standard Plate Count (CFU/g)
|Yeast / Mold / Coliform (CFU/g)
|100 max / 100 max /100 max
|Between 55-80F (3-12C)
One of the hottest peppers in the world, the habanero chile has a heat level range from 150,000 to 300,000 Scoville heat units. This pepper's fiery heat is accompanied by fruity flavors of mangoes and citrus. Ground Habanero is the perfect way to add a burst of heat to sauces, salsas, dressings and even fruit jams.
The habanero pepper originated in the Brazillian Rainforest as far back as 8,500 years ago before being brought to Central America by the Mayans. Now, the majority of habaneros are grown in Yucatan, Mexico where the soil and climate make it the perfect location to grow these popular peppers.
Our Habanero Ground Pepper is treated with irradiation for microbial reduction.
|7 Business Days
|Las Cruces, NM
|Shipping & Delivery
Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.