US harvest and processing was delayed until late-January due to weather issues in the Southwest. However, the yields remained strong – mainly as a function of the different varieties and diversified growing regions. Overall, the crop was about 10% above plan.

Harvest has begun and good quality material is expected to be available up to the 2nd week of April. Nearly 25 - 30% of the total available crop has already been sold. Traditional Byadagi harvest will be mostly finished by the end of March 2021.