Garlic Granulated Low Micro
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Specification | Download |
Certificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
Product Origin | California, USA |
Ingredients | Garlic |
FSMA Notice | Product to be further processed to eliminate microbial hazards |
Moisture | 6.8 % MAX |
Granulation | 5 % MAX ON US #35 , 6 % MAX THRU US #100 |
Treatment | Untreated |
Standard Plate Count (CFU/g) | 300,000 maximum |
Yeast / Mold / Coliform (CFU/g) | 500 max / 500 max /500 max |
E Coli | None Detected |
Salmonella | None Detected |
Storage | Below 70F (21C) and 65% humidity |
Granulated Garlic Low Micro
Bulk granulated garlic from ofi (olam food ingredients) is AtSource verified, low mirco, granulated garlic is grown in the United States by our multi-generational farmer partners. Our proprietary, virus-free garlic cloves are planted and harvested by our agricultural operations team and closely monitored during cultivation by our crop managers. After its harvested, our garlic travels to our state-of-the-art processing facility in Gilroy, California, the garlic capital of the world, where we our professionals uphold stringent food safety standards.
Granulated garlic is less likely to clump compared powdered garlic. This makes it a perfect, versatile addition to any dish, especially spice rubs, seasoning blends, soups and savory stews.
Ships In | 5 Business Days |
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Ships From | Merced, CA |
Box Dimensions | 15.5"L x 14"H x 11.5"W |
Pallet Dimensions | 48"L x 40"W x 62"H |
Shipping & Delivery | Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:
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Specification | Garlic Granulated Low Micro Spec |
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