US Grown Farm Spotlight: Onions

January 2022

At ofi, we know that active and engaging supply chain control is the key to knowing where and how a product was grown and to ensure that laws and standards are being met.

That’s why we offer complete visibility into our farming and sourcing processes, giving you the ability to trace a product along its journey before it reaches you.

Farm Spotlight: Chaffin Farms

Chaffin Farms in Blythe, California, is comprised of 3,300 acres in the Palo Verde Valley of the Lower Colorado River Valley region.

The land was first founded by Dr. Lawrence Chaffin, who managed operations for six decades, while attending to his medical practice and teaching at the University of Southern California. Today, it is managed by Chaffin's grandson, Grant, who has expanded the portolio to include

  • alfalfa
  • cotton
  • upland cotton
  • wheat
  • durum wheat
  • onions, which is what Chaffin Farms produces for ofi

As a proud partner of ofi, Chaffin Farms strives to produce the highest quality agriculture while minimizing the environmental impacts.

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