Malabar Whole Black Pepper

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SPECIFICATION View
CERTIFICATIONS Halal BRC
Material
750110-LSL
Grouped product items
Package TypeShips InPriceQty
50 lb. Box 5 Business Days

from Merced, CA

$236.50 ($4.73/lb) $262.50 ($5.25/lb)
minus plus 50.000000 0 lbs.
4 available (200 lbs.)

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DEAL
Overview
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Cerificate of Analysis (COA)

ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.

Black Pepper

Black pepper (Piper nigrum) is the dried berries of the perennial vine of the family Piperaceae. Black pepper is cultivated in hilly regions of Kerala, Karnataka, Tamil Nadu & North eastern states. Black pepper takes about 7 - 8 months to reach full maturity after flowering. The harvested berries are piled up in heaps to initiate enzymatic browning that results in oxidation of phenolic compounds by atmospheric oxygen. In some instances, the berries are detached from the stalk and allowed to sun dry on flat surface. The drying step reduces moisture and helps avoid mold formation. The uniform color of the black pepper can be ensured by blanching. The mature berries are dipped in boiling water for a minute before drying to sterilize them.Black pepper (Piper nigrum) is the dried berries of the perennial vine of the family Piperaceae. Black pepper is cultivated in hilly regions of Kerala, Karnataka, Tamil Nadu & North eastern states. Black pepper takes about 7 - 8 months to reach full maturity after flowering. The harvested berries are piled up in heaps to initiate enzymatic browning that results in oxidation of phenolic compounds by atmospheric oxygen. In some instances, the berries are detached from the stalk and allowed to sun dry on flat surface. The drying step reduces moisture and helps avoid mold formation. The uniform color of the black pepper can be ensured by blanching. The mature berries are dipped in boiling water for a minute before drying to sterilize them.

Malabar Black Pepper Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present-day state of Kerala in India. Malabar pepper comes from the same area as Tellicherry, but they're picked less close to ripeness and are a bit more pungent in flavor.  It is black in colour nearly globular with a wrinkled surface and a bulk density of 500 -550 g/l. The piperine content of Malabar Pepper is 4% and above and must comply to having light berries below 2% and pinheads, immature and broken berries below 0.5 %. Light Berries are berries with normal stage of development but with no kernel inside. Pinheads are very small sized berries that has not developed. Black Pepper has a woody, piney sharp, earthy, bite, pungent aroma and flavor. It can be used as whole berries, cracked, coarse and fine ground form. Ground black pepper provides an earthy kick and sharp aroma to soups and stews, omelets or meat to season it before cooking.

More Information
Ships In5 Business Days
Ships FromMerced, CA
Box Dimensions17"L x 17"H x 13"W
Pallet Dimensions48"L x 40"W x 70"H
Shipping & Delivery

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  • Full-Truckload Freight for orders over 19,000 pounds

  • Customer Pick-Up we know some customers have preferred shipping providers, so we allow any orders over 500 pounds the option to pick up their order at our facilities. To learn more about the process visit our warehouse information section.

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