Madras Curry Powder
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| Specification | Download |
| Certificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | India |
| Treatment | ETO Treated |
| Standard Plate Count (CFU/g) | 100,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 100 max / 100 max /100 max |
| Salmonella | None Detected |
| Storage | Below 80F and 70% humidity |
Curry powder's unique flavor comes from the combination of both savory and sweet spices. The savory spices, such as cumin, turmeric, and bay leaf, provide a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and liveliness. The spiciness level can be adjusted with the amount and type of pepper used. While it is traditionally used to season soups, stews, sauces, marinades, meat, and vegetables, its popularity has led to it being used in unique ways such as hamburgers, scrambled eggs, and potato salad by creative chefs.
| Ships In | 5 Business Days |
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| Ships From | Merced, CA |
| Box Dimensions | 15"L x 16"H x 12"W |
| Pallet Dimensions | 48"L x 40"W x 62"H |
| Shipping & Delivery | Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:
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| Specification | Download |
