NET 30 BUSINESS CREDIT
Overview
Specification | Download |
Physical & Chemical Overview
pH | 7.9 - 8.3 |
pH Range | Highly Dutched ( > 8) |
Fat Content | 10-12% |
Cocoa Color | Red |
Microbiological
E Coli | Negative to Test |
Salmonella | Negative to Test |
Storage & Shelf Life
Storage | Between 55-65F (15-20C) |

The visual richness of this cocoa powder is backed up by its powerful but balanced taste.
This eye-catching red brown colored cocoa powder has an intense but balanced taste. It is often selected for its versatility in cereal, dairy and bakery recipes.
Flavor
An even and balanced taste profile cocoa powder which is enhanced by delicious roasted notes on the finish.
Color
The eye-catching color of this red brown cocoa powder is stable in both dry and wet recipe applications.
Applications
This balanced cocoa powder works superbly across a range of applications including dairy, cereals and bakery recipes.
Ships From | Pennsylvania |
---|---|
Ships In | 4 Business Days |
Specification | PDF File Label |
Customer Questions