NET 30 BUSINESS CREDIT
Overview
| Specification | Download |
Physical & Chemical Overview
| pH | 7.8 - 8.2 |
| pH Range | Medium Dutched (7.5-8) |
| Fat Content | 10-12% |
| Cocoa Color | Red |
Microbiological
| E Coli | Negative to Test |
| Salmonella | Negative to Test |
Storage & Shelf Life
| Storage | Between 55-65F (15-20C) |
Indulgent and full-bodied, a versatile powder that excels in dark chocolate applications.
Loaded with intense cocoa taste, this rich, red-brown cocoa powder inspires creativity and brings delightful flavors to baked goods, offering complex sweet, sour, and bitter notes for amazing depth of flavor.
Flavor
A deep, intense cocoa flavor balanced by a bit of sweetness.
Color
Medium brown with a reddish hue, this powder retains a rich, medium brown when in used in recipes.
Applications
A favorite for indulgent cakes such as chocolate muffins and brownies, and for dark chocolate compound coatings.
| Ships From | Illinois, Pennsylvania or California |
|---|---|
| Ships In | 4 Business Days |
| Specification | PDF File Label |
Customer Questions
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