Specification | Download |
pH | 7.8 - 8.2 |
pH Range | Medium Dutched (7.5-8) |
Fat Content | 10-12% |
Cocoa Color | Red |
E Coli | Negative to Test |
Salmonella | Negative to Test |
Storage | Between 55-65F (15-20C) |

Indulgent and full-bodied, a versatile red cocoa powder that excels in dark chocolate applications.
Loaded with intense cocoa taste, this rich, red-brown cocoa powder inspires creativity and brings delightful flavors to baked goods, offering complex sweet, sour, and bitter notes for amazing depth of flavor.
Flavor
A deep, intense cocoa flavor balanced by a bit of sweetness.
Color
Medium brown with a reddish hue, this powder retains a rich, medium brown color when used in recipes.
Applications & Uses
D11S red dutch-processed cocoa powder is a favorite for indulgent desserts and compound coatings.
Bakery
Create luscious cakes such as chocolate muffins and brownies.
Confectionery
Develop delicious dark chocolate compound coatings.
Certifications and Quality
We are dedicated to sustainably producing and providing quality products that meet the highest standards.
Halal & Kosher Certification
D11S is Halal and Kosher-certified. We are committed to creating products that honor the traditions and values of our cocoa communities.
Full Traceability
We prioritize complete traceability of our cocoa powders from farm to production facility.


Ships From | California, Illinois, Pennsylvania or Canada |
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Ships In | 4 Business Days |
Specification | PDF File Label |