D23A
Dutched Cocoa Powder
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NET 30 BUSINESS CREDIT
Overview
| Specification | Download |
Physical & Chemical Overview
| pH | 7.2 - 7.6 |
| pH Range | Lightly Dutched (6-7.4) |
| Fat Content | 22-24% |
| Cocoa Color | Brown |
Microbiological
| E Coli | Negative to Test |
| Salmonella | Negative to Test |
Storage & Shelf Life
| Storage | Between 55-65F (15-20C) |
Incredibly smooth, this powder is a great combination of full chocolate taste and creamy texture.
Often selected by specialist producers for their bakery, dairy, and confectionery recipes, this powder has a creamy mouthfeel with wonderful milk chocolate and cocoa flavors, and some mild sour and fruity notes.
Flavor
Strongly flavored and powerful, laden with freshly sliced fruit notes and a delightful roasted cocoa aroma.
Color
This is a warm red-brown toned cocoa powder that is particularly suited to rich, decadent hot cocoa recipes.
Applications
An ideal choice for premium hot chocolate drinks, this cocoa powder also enhances baked goods, compound coatings, traditional chocolate ice cream recipes, and cereals.
| Ships From | Illinois or Pennsylvania |
|---|---|
| Ships In | 4 Business Days |
| Specification | PDF File Label |
Customer Questions
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