N23N

Natural Cocoa Powder

SPECIFICATION View
Material
N23N
Grouped product items
Package TypeShips InPriceQty
50 lb. Bag 4 Business Days

from California, Illinois or Pennsylvania

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1 Pallet 50 lb. Bags (2,250 lbs.) 4 Business Days

from Illinois

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Overview
Specification Download
Physical & Chemical Overview
pH 5.4 - 5.8
pH Range Natural (< 6)
Fat Content 22-24%
Cocoa Color Light Brown
Microbiological
E Coli Negative to Test
Salmonella Negative to Test
Storage & Shelf Life
Storage Between 55-65F (15-20C)

A rich, natural powder with a creamy mouthfeel and strong fruit notes.

This natural, non-dutched cocoa powder has a robust chocolate flavor and offers fruity and nutty notes in an exceptional taste profile. It delivers a creamy rich mouthfeel, particularly suited to dairy and ice creams.


Flavor

Showing clear fresh fruit and floral notes, as well as roast nuts and coconut.

Color

This powder is bright brown with a reddish hue when dry, evolving to a light creamy brown color when wet.

Applications

An excellent choice for chocolate drinks including luxurious hot chocolates. Works well in all applications using dairy including dry beverage mixes, ice creams, and also in compound coatings.

More Information
Ships FromCalifornia, Illinois or Pennsylvania
Ships In4 Business Days
SpecificationPDF File Label
pdf Halal - Cocoa Products Download
pdf Kosher - Cocoa Products Download
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