D11SB

Dutched Cocoa Powder

SPECIFICATION View
Material
D11SB
Grouped product items
Package TypeShips InPriceQty
50 lb. Bag 4 Business Days

from Illinois, Pennsylvania or California

$204.50 ($4.51/lb)
minus plus 50.000000 0 lbs.
1 Pallet 50 lb. Boxes (2,250 lbs.) 4 Business Days

from Illinois, Pennsylvania or Canada

$8,977.50 ($4.41/lb)
minus plus 2250.000000 0 lbs.

View live shipping rates in cart

Overview
Specification Download
Physical & Chemical Overview
pH 7.9 - 8.3
pH Range Highly Dutched ( > 8)
Fat Content 10-12%
Cocoa Color Red Brown
Microbiological
E Coli Negative to Test
Salmonella Negative to Test
Storage & Shelf Life
Storage Between 55-65F (15-20C)

Superior flavor and color for baked goods, from one of our signature dark cocoa powders.

This extra dark cocoa powder is often selected for top-shelf baked goods, and its strong chocolate taste also excels in cereals and ice creams, offering balanced sweet and bitter notes.


Flavor

Tempering sweetness with bitter hints and a strong cocoa flavor.

Color

This cocoa powder has a very dark, red brown color when dry, turning extra dark red brown when wet, making it versatile across a range of applications.

Applications

Offers excellent color and flavor in gelato and ice creams, frozen chocolate desserts, and a wide range of bakery applications.

More Information
Ships FromIllinois or Pennsylvania
Ships In4 Business Days
Specification

pdf Halal - Cocoa - Netherlands - 2024 Download
pdf Kosher - Cocoa - Netherlands - Dec 2023 Download
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