NET 30 BUSINESS CREDIT
Overview
Specification | Download |
Physical & Chemical Overview
pH | 7.9 - 8.3 |
pH Range | Highly Dutched ( > 8) |
Fat Content | 10-12% |
Cocoa Color | Red Brown |
Microbiological
E Coli | Negative to Test |
Salmonella | Negative to Test |
Storage & Shelf Life
Storage | Between 55-65F (15-20C) |
Superior flavor and color for baked goods, from one of our signature dark cocoa powders.
This extra dark cocoa powder is often selected for top-shelf baked goods, and its strong chocolate taste also excels in cereals and ice creams, offering balanced sweet and bitter notes.
Flavor
Tempering sweetness with bitter hints and a strong cocoa flavor.
Color
This cocoa powder has a very dark, red brown color when dry, turning extra dark red brown when wet, making it versatile across a range of applications.
Applications
Offers excellent color and flavor in gelato and ice creams, frozen chocolate desserts, and a wide range of bakery applications.
Ships From | Illinois or Pennsylvania |
---|---|
Ships In | 4 Business Days |
Specification | PDF File Label |
Customer Questions