D11RB
Dutched Cocoa Powder
Material
D11RB
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NET 30 BUSINESS CREDIT
Physical & Chemical Overview
pH | 7.0 - 7.4 |
pH Range | Lightly Dutched (6-7.4) |
Fat Content | 10-12% |
Cocoa Color | Red |
Microbiological
E Coli | Negative to Test |
Salmonella | Negative to Test |
Storage & Shelf Life
Storage | Between 55-65F (15-20C) |
A natural powder that's fruity, well-balanced with a strong, bright flavor, versatile and adaptable.
This natural powder is sweet and slightly bitter, with delicate, fine fruit notes which linger along with its strong cocoa taste. As a natural and well-balanced cocoa powder it is a wise choice for customers with a broad product range that requires reliable color and distinctive flavor.
Flavor
As a natural and well-balanced cocoa powder it is a wise choice for customers with a broad product range that requires reliable color and distinctive flavor.
Color
An appealing dark brown color with a slight red tint gives this powder a distinctive color and rich cocoa hues.
Applications
Dairy Milk, Hot Chocoalate; Excels when used in decadent cookie recipes, rich brownies and dark fudge cakes.
Ships From | Pennsylvania |
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Ships In | 4 Business Days |
Customer Questions