Overview
| Specification | Download |
Physical & Chemical Overview
| pH | 7.9 - 8.3 |
| pH Range | Lightly Dutched (6-7.4) |
| Fat Content | 10-12% |
| Cocoa Color | Dark Brown |
Microbiological
| E Coli | Negative to Test |
| Salmonella | Negative to Test |
Storage & Shelf Life
| Storage | Between 55-65F (15-20C) |
A unique balance of deep cocoa taste and medium dark color that makes it perfect for baking.
With an intriguing color, this dark brown cocoa powder's slightly bitter notes and unique cocoa flavor make it a great choice for baked goods, cookies, and sweet biscuits.
Flavor
Delivers a rich, dark cocoa flavor enriched with slightly bitter notes.
Color
The dark brown color of this cocoa powder when it is dry transforms to a very dark red brown in recipes, making it ideal for use in cookies and baked goods.
Applications
The deep cocoa taste and depth of color make this lightly dutched cocoa powder the perfect choice for bakery products, particularly cookies and sweet biscuits.
| Ships From | Pennsylvania |
|---|---|
| Ships In | 4 Business Days |
| Specification | PDF File Label |
 | Halal - Cocoa Products [Koog and Wormer] | Download |
| Kosher - Cocoa Products [Koog and Wormer] | Download |
Customer Questions
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