D11Arap

Lecithinated Cocoa Powder

SPECIFICATION View
Material
D11ARAP
Grouped product items
Package TypeShips InPriceQty
50 lb. Bag 4 Business Days

from Pennsylvania

$216.00 ($4.32/lb)
minus plus 50.000000 0 lbs.
1 Pallet 50 lb. Bags (2,250 lbs.) 4 Business Days

from Pennsylvania

$9,495.00 ($4.22/lb)
minus plus 2250.000000 0 lbs.

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Overview
Specification Download
Physical & Chemical Overview
pH 7.0 - 7.4
pH Range Lightly Dutched (6-7.4)
Fat Content 10-12%
Cocoa Color Brown

 Created specially to elevate instant drinks and ice cream recipes, this lecithinated powder gives a smooth, rich mouthfeel.

Though most cocoa is hardly soluble in water, this powder is additionally enhanced using non-allergenic rapeseed lecithin in a special lecithination process. This results in a cocoa powder that blends smoothly and quickly into liquids, making it perfect for instant drinks and ice creams.


Flavor

Mild, sweet, chocolate flavor and rich mouthfeel particularly in instant cocoa beverage recipes, thanks to the enhanced wettability and balanced dispersal provides gives greater stability..

Color

A perfect choice for the classic 'milk chocolate' appearance, offering an attractive light to mid-brown color in beverages and ice creams.

Application

Stability is key for blended beverages, and this powder's enhanced wettability and dispersal properties offer a silky, substantial texture and mouthfeel. Created in response to consumer health concerns and to avoid known allergens such as soya, in this cocoa powder, non-GMO, non-allergenic rapeseed lecithin is instead used as the emulsifying agent.

More Information
Ships FromPennsylvania
Ships In4 Business Days
Specification

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