| Specification | Download |
| Certificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | Vietnam |
| Shelf Life | Less than 6 months |
| Expiry Date | 6/29/2024 |
Where is organic cinnamon cultivated?
There are several different species of cinnamon that make up the world’s supply including “Cassia” which is most commonly sold in the United States and Canada. Two-thirds of cassia cinnamon is grown from trees in Indonesia with the rest coming from Vietnam, China and Burma. Another species of cinnamon, referred to as “true” cinnamon, or Ceylon, is primarily grown in Sri Lanka.
Here at ofi, our organic cinnamon is sourced directly from our grower partners in Vietnam and Indonesia. The reddish-brown inner bark of evergreen trees is harvested by peeling back the outer bark in a hands-on and environmentally-friendly way. The bark is then processed into powder at our state-of-the-art facility in Bien Hoa, Vietnam.
| Ships In | 5 Business Days |
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| Ships From | Merced, CA |
| Box Dimensions | 17"L x 17"H x 13"W |
| Pallet Dimensions | 48"L x 40"W x 85"H |
| Shipping & Delivery | Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:
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| Specification |
