Keep Up With Beverage Industry Trends Using Cocoa

Cocoa powder has long been associated with decadent desserts and comforting hot chocolate. However, its applications extend far beyond the sweet tooth. Let's delve into how this humble ingredient is making waves in the beverage industry.

1. As consumers shift toward plant-based diets, beverage manufacturers are experimenting with cocoa blends. Almond milk-based cocoa lattes, oat milk-infused hot cocoa, and even cocoa-flavored seltzers are gaining popularity. These options cater to health-conscious individuals seeking indulgence without compromising their dietary choices. deZaan D11VB delivers a classic chocolate taste that makes this cocoa powder a great choice. Fruity & sweet with a well-rounded and nicely balanced milk cocoa taste profile, and a medium dark brown color to entice consumers visually.

2. The beverage industry is witnessing a surge in demand for functional drinks. Natural cocoa powder, rich in antioxidants, is a natural fit. Brands are introducing protein cocoa shakes and RTD cocoa beverages fortified with vitamins and minerals. These appeal to fitness enthusiasts and those prioritizing overall wellbeing.  deZaan SN cocoa powder is sure to please in these beverages.  Unusual for a natural cocoa, it delivers rich, intense chocolate notes and ends with a lovely fruity finish.
3. In response to rising health concerns, beverage companies are rethinking their sweeteners. Stevia, monk fruit, and other alternatives are replacing traditional sugars. The goal? Delicious cocoa drinks with fewer calories and better hydration. For a great taste and perfect color in drinks with alternative sweeteners try deZaan D11SB. It has a tempering sweetness, bitter hints and a strong cocoa flavor, creating an engaging extra dark red-brown color.

4. The COVID-19 pandemic reshaped consumer behavior. As people sought comfort, cocoa-based mocktails and low-alcohol cocoa-infused drinks gained traction. Brands leveraged social media to connect with consumers during lockdowns. Try deZaan D11A for a silky, smooth texture and mild chocolate flavor that's bursting with vivid fruity notes. This reliable powder's bright brown color works perfectly in milk chocolate applications.

5. Sustainability is a key focus across industries, including beverages. Cocoa production faces challenges related to deforestation and fair-trade practices. ofi offers a multitude of traceable sustainable cocoa powders, and deZaan Organic O11DQ. 

6. Gen Z, known for their adventurous palates, are driving flavor innovation. Expect cocoa kombucha, sparkling cocoa waters, and even CBD-infused cocoa elixirs. These cater to diverse tastes and preferences and natural cocoa. deZaan D11S is a well-rounded consistent cocoa sure to please in these beverages with its full-bodied intense cocoa taste and rich red-brown color.

7. Consumers demand high-quality ingredients. Brands that prioritize natural cocoa, ethical sourcing, and clean formulations gain favor. Craft cocoa beers and artisanal cocoa blends appeal to discerning millennials. deZaan Cocoa offers ethical sourcing options and other benefits via Cocoa Compass and the ofi At-Source sustainability systems. Try deZaan D23ZR; A premium high-fat cocoa powder with an intense, bright red color and rich, creamy chocolate taste or any of deZaan’s 60+ SKUs. 

8.  

   Europe remains a cocoa powerhouse. Belgian cocoa beers, Swiss cocoa-infused coffee, and Italian cocoa liqueurs inspire North American trends. The global market looks to Europe for cues. Try D23A cocoa powder, crafted in the deZaan facility on the banks of the Zaan river in the Netherlands, that offers an incredibly smooth, full chocolate taste and creamy texture.

9.  

    Probiotics are all the rage. Imagine a velvety cocoa kefir or a probiotic-rich cocoa yogurt smoothie. These offerings promote gut health while satisfying cocoa cravings. A great option is deZaan True Dark (N11D) is a natural cocoa with an unique dark color and an intense natural bitter cocoa & dark fruits flavor.

10. Think beyond sweetness. Savory cocoa marinades for meats, cocoa-infused sauces, and even cocoa-spiced mocktail bitters are emerging and deZaan D11B is a deep black cocoa with a sweet, strong, bitter cocoa flavor perfect for these tangy culinary creations. These delightful concoctions redefine the cocoa experience.

    In summary, cocoa powder isn't just a treat; it's a canvas for creativity. From plant-based innovations to sustainability efforts, the North American beverage industry embraces cocoa's potential. So, raise your cocoa-infused glass and toast to a flavorful future!