Onion Large Chopped 1MM
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Specification | Download |
Certificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
Product Origin | California, USA |
Ingredients | Onion |
FSMA Notice | Product to be further processed to eliminate microbial hazards |
Moisture | 5.5 % MAX |
Granulation | 25 % MIN ON US #6 , 10 % MAX THRU US #12 |
Treatment | Untreated |
Standard Plate Count (CFU/g) | 1,000,000 maximum |
Yeast / Mold / Coliform (CFU/g) | 1,000 max / 5,000 max /1,000 max |
E Coli | None Detected |
Salmonella | None Detected |
Storage | Below 70F (21C) and 65% humidity |
Onion Large Chopped 1MM
ofi Spices’ large chopped onions begin as proprietary seeds that have been developed by our experts at our the research and development facility in Hanford, California for more than 70 years. From here, the onion seeds are planted in three diversified growing region in the wester United States and cultivated by our growers until it’s ready to be harvested.
Then, our ag ops team returns to the field with specialized harvesting equipment to gather the crop and delivers it to one of our three processing facilities in Firebaugh, California, Gilroy, California and Fernley, Nevada.
Our large chopped onions are brought to you by AtSource.
Ships In | 5 Business Days |
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Ships From | Merced, CA or Edison, NJ |
Box Dimensions | 17"L x 17"H x 13"W |
Pallet Dimensions | 48"L x 40"W x 75"H |
Shipping & Delivery | Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:
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Specification | Onion Large Chopped 1MM Specification |
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