Frozen Garlic Puree
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How is frozen garlic purée made?
Garlic is a crop that thrives in sunny regions with well-drained soils that are loose and dry. The garlic used in our frozen garlic purée is grown in the United States, providing superior flavor and ensuring the product is grown close to production.
ofi Spices’ frozen garlic purée is made using a proprietary technology where cloves are pureed and quick frozen to preserve the flavor and aroma of fresh garlic. There are no additional ingredients to our frozen garlic purée, providing a great solution for anyone looking to maintain a clean label product. This purée also perfect for reducing operational costs, while still providing a bright, fresh flavor.
Applications for bulk frozen garlic purée
So, when can I use frozen garlic purée? Frozen garlic purée has many applications, including, but not limited to:
- As an ingredient in ravioli filling
- As an ingredient in spicy shrimp sauce
- Blended into butter for garlic bread spread
- Stirred into macaroni and cheese for a garlicky punch
- As the base of a garlic and herb vinaigrette
History of frozen garlic purée
The term “purée” is derived from an Old French word meaning “refined,” which comes from an old Latin word meaning “pure” - our frozen garlic purée is as pure as it gets with no additional ingredients on our label. Some purees that consumers may be very familiar with and use in their own recipes include pimento (made of olives) and hummus (made of chickpeas).
|10 Business Days
|Shipping & Delivery
Purees ship from California. Rates will vary due to the product density and temperature control required. They do not follow the standard shipping rates matrix. Please add the product to the cart for actual shipping rate.
|Frozen Garlic Puree Specification
|BRC - OCP - Deming - Feb 2024