Coarse Black Pepper 14 Mesh STM

SPECIFICATION View
Material
100000076961
Grouped product items
Package TypeShips InPriceQty
40 lb. Box 5 Business Days $151.60 ($3.79/lb)
Out of Stock
1 Pallet 40 lb. Boxes (1,000 lbs.) 5 Business Days

from Edison, NJ

$2,790.00 ($2.79/lb)
minus plus 1000.000000 0 lbs.

View live shipping rates in cart

Overview
Specification Download
Cerificate of Analysis (COA)

ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.

Physical & Chemical Overview
Moisture 12%
Treatment Steam Treated
Microbiological
Standard Plate Count (CFU/g) 50,000 maximum
Yeast / Mold / Coliform (CFU/g) 100 max / 100 max /50 max
E Coli None Detected
Salmonella None Detected
Storage & Shelf Life
Storage Below 70F (21C) and 65% humidity

Black Pepper 14 Mesh STM

Crushed black pepper, steam sterilized to reduce micro counts and retain color and flavor. This black pepper is piquant and excellent when used where you would like to see large chunks of pepper such as applications like meat coatings and marinades.

Black pepper (Piper nigrum) is the dried berries of the perennial vine of the family Piperaceae. Black pepper is cultivated in hilly regions of Kerala, Karnataka, Tamil Nadu & North eastern states. Black pepper takes about 7 - 8 months to reach full maturity after flowering. The harvested berries are piled up in heaps to initiate enzymatic browning that results in oxidation of phenolic compounds by atmospheric oxygen. The berries are detached from the stalk by trashing and allowed to sun dry on flat surface. The drying step reduces moisture and helps avoids mould formation. The uniform colour of the black pepper can be ensured by blanching. The mature berries are dipped in boiling water for a minute before drying.

Dried black pepper mixed with extraneous matter like spent spikes, pinheads, stones, soil particles etc is removed by the mechanical garbling of the black pepper. Mechanical Grading is done by using sieves of 3, 4.5, 4.75 and 5mm size.

More Information
Ships In5 Business Days
Ships FromEdison, NJ
Box Dimensions17"L x 17"H x 13"W
Pallet Dimensions48"L x 40"W x 85"H
Shipping & Delivery

Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:

  • Free Ground Shipping available only for sample orders.

  • FedEx Ground for orders under 150 lbs. Boxes ship individually. 

  • Less-Than-Truckload Freight for orders over 150 lbs. Orders ship on a pallet. If you require a lift gate for delivery, be sure this option is selected during checkout to prevent order delays. View rates

  • Full-Truckload Freight for orders over 19,000 lbs. Orders ship on a pallet. If you require a lift gate for delivery, be sure this option is selected during checkout to prevent order delays.

  • Customer Pick-Up we know some customers have preferred shipping providers, so we allow any orders over 500 lbs. the option to pick-up their order at our facilities. To learn more about the process visit our warehouse information section.

SpecificationSpecification
PDF Gluten Free - Spices - Firebaugh, CA - Sep 2024 Download
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