DeHydrobrine Green Jalapeño Puree
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| Specification | Download |
| Product Origin | New Mexico, USA |
| Scoville/Heat Unit | Mild (50-2,500) |
| pH | 2.8-3.6 |
| Yeast / Mold / Coliform (CFU/g) | 100 max / 100 max /100 max |
It's no surprise that the mouth-watering jalapeño is one of the most popular flavors among consumers. Now, with DeHydrobrine Green Jalapeño Puree, you can get that flavor in a shelf-stable puree – fast! We use only three simple ingredients – jalapeno peppers, vinegar, and salt – to create a tasty product that is perfect for creating an array of delicious dishes.
Our DeHydrobrine Green Jalapeño Puree helps you conveniently add jalapeño flavor to any meal. Fresh jalapenos are washed and diced into 1/8” pieces before being mixed with salt and vinegar for pickling. The result? A fine puree you can use in your food manufacturing —without compromising on flavor or shelf life!
Add a hint of jalapeno to tacos, chili, soups or salads —anything that needs a spicy kick. With our product shipping in just 7 days or less, you don't need to worry about refrigeration either.
| Ships In | 7 Business Days |
|---|---|
| Ships From | Deming, NM |
| Shipping & Delivery | Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:
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| Specification | DeHydrobrine Green Jalapeño Puree |