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|New Mexico, USA
|Standard Plate Count (CFU/g)
|Yeast / Mold / Coliform (CFU/g)
|50 Max Yeast/Mold, <10 Coliform
Crushed Tomatillos offer product innovation teams a unique and tasty solution for adding flavor and texture to their recipes. Sourced from New Mexico, our tomatillos are planted in August and September, harvested November through February and packed into 440 lb drums. With a MOQ of 1 pallet of 4 drums, Crushed Tomatillos is convenient for adding to both large and small scale operations.
Can't think of what to innovate with our crushed tomatillos? Here are some ideas:
- With its mildly tart yet sweet taste, Crushed Tomatillos adds an exciting flavor dimension to salads - enhancing them with tangy zing. Combined with our tomatillos' distinct texture properties, a new restaurant experience awaits your customers.
- Our crushed tomatillo can also be used in various salsa formulations; just imagine creamy tomatillo salsa atop tender grilled burgers or chips!
- Making gazpacho? An infusion of crushed tomatillo creates body and fantastic complexity to this cold soup favorite.
|7 Business Days