All About "Nut Butters"


As consumer eating and consumption patterns evolve, there is a distinct move towards adoption of healthier ingredients and alternatives. Nut butters, made from a variety of nuts, are packed with the goodness of proteins, fiber, vitamins, and unsaturated fats. Their compelling benefits have made them a popular addition to the balanced meal. Across the world, nut butters are finding their place in multiple applications, from main courses to accompaniments and beverages. Whether you're wanting smooth, semi-smooth, or crunchy - our team can get you the right nut butter for your product needs. 

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What are Nut Butters?

Nut butters have been around for quite some time, and they are the perfect go-to ingredient for various dishes. Nut butter is a byproduct of nuts – a paste you get after crushing nuts. All types of nuts can become nut butter - the result is almost similar - a coarsy and/or smooth, spreadable paste with an oily texture and a nutty flavor. No other ingredient is added unless it is made to be a flavor butter. They all have a rich taste and a creamy texture which makes them perfect for use in dips, baked goods, and even smoothies. A versatile nut ingredient, nut butters are often found in multiple applications across the food and beverage industry. 

Experience the nut butter experts at work

At ofi, we have perfected the art of creating the world's best nut butters. Our end-to-end supply chain gives us complete control from farm to fork. Quality control through an experienced team of specialists, production using our trademark processes, shipping, and distribution through our in-house logistics experts, ensures that our finest quality butter reaches you in the shortest possible lead time. While our range is available in the form of pure paste, we also have the capability of customizing this as per your preference.

Popular nut butters and its applications

A versatile nut ingredient, nut butters are often found in multiple applications across the food and beverage industry. Nut butters are becoming more prevalent and an integral part of a wide range of products and/or uses. A broad range of nut butters are available – cashew butter, almond butter, peanut butter, walnut butter, etc. - thanks to the producers and consumers, nut butters make for a perfect substitute in the spreadable food market + many other uses across the food and beverage industry. 

From spreads to toppings and baked goods, the possibilities are endless. So, get creative and start incorporating nut butters into your products that you customers will enjoy!

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