Onion Minced NPP 100K
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|Cerificate of Analysis (COA)
ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.
|Product to be further processed to eliminate microbial hazards
|5.5 % MAX
|2 % MAX ON US #6, 3 % MAX THRU US #20
|Standard Plate Count (CFU/g)
|Yeast / Mold / Coliform (CFU/g)
|500 max / 500 max /500 max
|Below 70F (21C) and 65% humidity
Onion Minced 100K
ofi Spices’ sustainable white onions are grown in the three regions in the western United States. It all begins with our proprietary onion seeds, which takes our research and development experts at least 10 years to develop that takes them from nurseries to our farm in Hanford, California and our breeding cages before they are planted in our growers fields by our ag ops team.
Once the onions are harvested, they are delivered to one of our three processing facilities in Firebaugh, CA, Gilroy, CA and Fernley, Nevada. At the plant, our onions are washed, minced, dried and test before it’s packed and sent to our customers around the world. Our minced onion is available through AtSource, our global, sustainable sourcing solution.
|5 Business Days
|15"L x 16"H x 12"W
|48"L x 40"W x 62"H
|Shipping & Delivery
Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
|PDF File Label