Onion Minced NPP 100K
View live shipping rates in cart
| Specification | Download |
| Certificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | California, USA |
| Ingredients | Onion |
| FSMA Notice | Product to be further processed to eliminate microbial hazards |
| Moisture | 5.5 % MAX |
| Granulation | 2 % MAX ON US #6, 3 % MAX THRU US #20 |
| Standard Plate Count (CFU/g) | 100,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 500 max / 500 max /500 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Below 70F (21C) and 65% humidity |
Onion Minced 100K
ofi Spices’ sustainable white onions are grown in the three regions in the western United States. It all begins with our proprietary onion seeds, which takes our research and development experts at least 10 years to develop that takes them from nurseries to our farm in Hanford, California and our breeding cages before they are planted in our growers fields by our ag ops team.
Once the onions are harvested, they are delivered to one of our three processing facilities in Firebaugh, CA, Gilroy, CA and Fernley, Nevada. At the plant, our onions are washed, minced, dried and test before it’s packed and sent to our customers around the world. Our minced onion is available through AtSource, our global, sustainable sourcing solution.
| Ships In | 5 Business Days |
|---|---|
| Ships From | Merced, CA |
| Box Dimensions | 15"L x 16"H x 12"W |
| Pallet Dimensions | 48"L x 40"W x 62"H |
| Shipping & Delivery | Allow us to manage your shipping needs with our competitive rates across the contiguous United States. Based on your order's total weight, choose from our range of shipping methods:
|
| Specification | PDF File Label |