H11DR
Lightly Dutched Cocoa Powder
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Material
H11DR
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Overview
| Specification | Download |
| Product Origin | USA |
Physical & Chemical Overview
| pH | 6.7 - 7.7 |
| pH Range | Medium Dutched (7.5-8) |
| Fat Content | 10-12% |
| Cocoa Color | Red Brown |
Microbiological
| E Coli | Negative to Test |
| Salmonella | Negative to Test |
Storage & Shelf Life
| Storage | Between 55-65F (15-20C) |
| Ships From | California, Illinois or Pennsylvania |
|---|---|
| Ships In | 4 Business Days |
| Specification | PDF File Label |
Customer Questions
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