Cardamom Facts: Everything you need to know 

Origin 

Cardamom is a spice that comes from the seeds of various plants in the ginger family. This spice is native to Southern India, and is also grown in Guatemala.

Did you know?

Cardamom is considered to be one of the worlds oldest spices, and one of the most expensive spices by weight in the world.

Applications

Adds a distinctive touch to cakes, pastries, breads, sweet potatoes, beans, teas and curry dishes. Also used in many Indian, Scandinavian and Middle Eastern cuisines.

12 Vitamins and Minerals

  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Sodium
  • Zinc
  • Thiamin
  • Riboflavin
  • Niacin
  • Vitamin B-6
  • Vitamin C

Want to learn more about our spices? Check out our spices facts checklist for details about where we source and what you need to know before you buy. Ready to try out the difference in taste for yourself? Sign up for an account and request free samples of our bulk spices today. 


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